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When all the trees have been cut down, when all the animals have been hunted, when all the waters are polluted, when all the air is unsafe to breathe, only then will you discover you cannot eat money. ~Cree Prophecy
Tuesday, March 30, 2010
Canine Health: Breeding: Difficult Heats
I am the owner of a beutiful red min pin who happens to suffer from difficult heats. About a month before her first heat at 7 months of age, she developed a yeast infection in her ear which required medication. The next heat, about 7 month later, she seemed to experience terrible distress and stomach cramps. She was rushed to the vet, and after a series of tests and screenings, nothing was found to be wrong with her. The vet said she was "overly emotional" and I should probably consider spaying her as she was not a good candidated to have puppies. This was not an option considering I bought her from champion european bloodlines for the purposes of breeding, as well as showing. Also, she is a typical tough little min pin and its not her personality to be skiddish or whiny. A few more difficult heats later it dawned on me that she had had a yeast infection her first heat and that this could be a recurring problem. Her syptoms were similar to human discomfort as a result of a yeast infection (i.e. lower abdominal pain, stinging after urination). I began to mix some whole yogurt with live cultures into her food and she experienced relief almost overnight. Within a few days she was back to normal and more lively than ever.
So, before doing anything drastic, try this simple remedy about a month before your female comes into heat and during her cycle....it could make a world of difference...it has for us!
Growing Garlic in North Eastern Pennsylvania
Growing garlic in the hard clay soil of NEPA can be a little daunting considering garlic loves warm climates with well-drained fertile soil. Aside from investing in a really good hand-tiller (I have used the Mantis Tiller for over 8 yrs now and highly recommend it as I believe it has saved me a trip to the chiropractor more than once). I added my composted leaves/ lawn clippings, green sand, pulverized limestone, peatmoss, and composted manure to break up this mess and actually allow some air to get into the soil. Please note that while I do recommend tilling to break up clay soils, once the soil has been conditioned adequately enough so that it becomes easily workable..tilling should be kept to a minimum so as not to disturb the beneficial earthworms and other organisms that are now enriching the soil naturally.
I purchased my garlic from the Hudson Valley Garlic Festival and planted it last October before the first hard frost.
Clockwise from the top: Italian Purple, Spanish Roja, Elephant, and Polish garlic
I used leaves as a natural mulch to protect against the harsh winter temperatures, but the excessive snowfall acted just like a blanket insulating the ground from any harsh winds. I had hoped all the snow wouldn't waterlog the ground and rot the bulbs before they had a chance to start....and today I got my answer:
My garlic, about 3" tall and looking good so far! Once the soil dries out I will side-dress with bone meal and other soil amendments and should be ready to harvest once the stems turn brown and begin to dry in Mid-July. It will then need to be cured for about two weeks before ready to eat.
May 15, 2010: Just an update on my garlic growing progress....they are about 2 feet tall now and looking good!...Should be ready to harvest in Mid-July.
So far, so good!
Happy Gardening 2010
I purchased my garlic from the Hudson Valley Garlic Festival and planted it last October before the first hard frost.
Clockwise from the top: Italian Purple, Spanish Roja, Elephant, and Polish garlic
I used leaves as a natural mulch to protect against the harsh winter temperatures, but the excessive snowfall acted just like a blanket insulating the ground from any harsh winds. I had hoped all the snow wouldn't waterlog the ground and rot the bulbs before they had a chance to start....and today I got my answer:
My garlic, about 3" tall and looking good so far! Once the soil dries out I will side-dress with bone meal and other soil amendments and should be ready to harvest once the stems turn brown and begin to dry in Mid-July. It will then need to be cured for about two weeks before ready to eat.
May 15, 2010: Just an update on my garlic growing progress....they are about 2 feet tall now and looking good!...Should be ready to harvest in Mid-July.
So far, so good!
Happy Gardening 2010
Thursday, March 11, 2010
Grow List 2010: Peppers
African Naga-one of the HOTTEST (4X hotter than habaneros) peppers on record!
Last year I grew some blistering hot peppers, over 30 varietis in all.....this year is going to be a little bit milder and a lot less varieties now that I've narrowed down the ones I like.
The Pepper Grow List for 2010:
Aji Lemon (hot)--thehotpepper.com (seed trade)
Hungarian Death (really hot!!)---amishlandseeds.com
Shepards Ram Horn ----rareseeds.com
Kashmiri Mirch----(seed trade with Laura Hutton, Mas Du Diable, France)
Corno di Torro Giallo---growitalian.com
Thai Dragon-----seed trade
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